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Big Hospitality Series #1 - Pulled Pork Burritos

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Jen Bunch and Carolyn Wilson, experts in cooking for hundreds of people. Together they discuss what it takes to pull it off including working with a crew, keeping within a budget, shortcuts, taking advantage of bulk food deliveries, and why you need to use a cooler. Jen and Carolyn encourage us to learn to let things go and to remember the importance of creating culture and traditions. We're so glad you're here!




Burritos

Use pork tenderloin for a more moist meat.


Beans and Rice -

(I omitted the lemon and lime juice.)


Serve with:

Sour cream

Salsa

Fritos chips

Grapes



Recommended items: (for all those dishes!)




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