top of page
Search

Big Hospitality Series #1 - Pulled Pork Burritos

  • Writer: Bess Hawthorne
    Bess Hawthorne
  • Feb 1, 2024
  • 1 min read

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Jen Bunch and Carolyn Wilson, experts in cooking for hundreds of people. Together they discuss what it takes to pull it off including working with a crew, keeping within a budget, shortcuts, taking advantage of bulk food deliveries, and why you need to use a cooler. Jen and Carolyn encourage us to learn to let things go and to remember the importance of creating culture and traditions. We're so glad you're here!




Burritos

Use pork tenderloin for a more moist meat.


Beans and Rice -

(I omitted the lemon and lime juice.)


Serve with:

Sour cream

Salsa

Fritos chips

Grapes



Recommended items: (for all those dishes!)


ree


 
 
 

Recent Posts

See All
Micaiah - Greek Meatballs with Tzatziki

In this episode, we talk about what it's like to be on the receiving end of hospitality. Micaiah Shaw shares her family's journey through years of medical trials and the many ways her family and frien

 
 
 
French Market or Sausage Bean Soup

Join Lauren Johnson as she discusses the art of planning big, memorable events from group baby showers and homeschool conferences to weddings and July 4th bashes. You’ll hear step-by-step tools to sim

 
 
 
Greek Meatballs

Join Debi Long as she shares her love of hospitality, from fall fetes and ladies' taco nights to being a part of the hospitality rotation...

 
 
 

Comments

bottom of page