Join Michele Dickison as we discuss how cultural traditions center around food no matter where you are in the world. She brings her experiences from many years of living overseas to her current hospitality. Michele hosts a large family dinner every week and shares one of her favorite menus that avoids all the allergies. She sheds light on how to host a large crowd and gives hot tips on how to ripen produce faster, a kid favorite item you should keep for your smallest guests, and stain removal. We're so glad you're here!
Chipotle Pork Burritos or Bowls By: Michele Dickison
Pork:
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon coriander
3-4 chipotle peppers
3 cups chicken broth
5-6 pounds boneless pork (such as carnitas, pork shoulder, or whatever is on sale!)
Directions:
Mix all ingredients together in a slow cooker on low for 8 hours or until meat is tender and falling apart.
Cabbage Salad
1 large head green cabbage, finely shredded
1 bunch cilantro, chopped
Kosher salt, to taste
Lime juice, to taste
Directions:
Mix all ingredients together. Let sit in fridge to meld flavors before serving.
Beans:
4 cups dry pinto beans
2 ½ tablespoons chili powder (or more)
1 tablespoon cumin
1 tablespoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
Pepper to taste
Directions:
1. Place beans in slow cooker or pressure cooker with 8 cups of water. If using slow cooker, cook on low for 8 hours. If using pressure cooker, cook on high for 30 minutes or until very soft.
2. Mix spices together and stir into beans after they are cooked. They will be very soft and can be mashed or served “as is”.
Enchilada Sauce:
½ cup olive oil
½ cup flour
2 ½ teaspoons salt
2 ½ tablespoons chili powder
1 ¼ teaspoons garlic powder
Directions:
1. Stir olive oil and flour over medium heat until browned. Add 4 cups water. Stir until thickened.
2. Add spices and stir well.
Serve pork with:
Beans
Enchilada sauce
Oven Cooked cilantro lime rice
Cabbage salad
Corn and flour tortillas
Salsa
Tortilla chips
Sour cream
Cheese, grated
Avocado/guacamole
Recommended Recipes:
{Oven Baked} Cilantro Lime Rice - Barefeet in the Kitchen
Best Restaurant Style Salsa Recipe - How to Make Restaurant Salsa (thepioneerwoman.com)
Desserts!
Congo Bars Recipe - Inside BruCrew Life