top of page
Search

Mexican Feast

  • Oct 26, 2023
  • 1 min read

Updated: Nov 1, 2023

Meet Leslie Wilson, a pastor's wife and the proprietor of a lively boarding house. In this episode, Leslie shares her insights on raising well-disciplined children, cooking up a delectable Mexican menu, mastering the art of cooking ahead and freezing, maintaining a sparkling clean kitchen, and becoming a speedier and more relaxed cook. Drawing from her life experience, Leslie's practical tips will inspire you. Plus, she offers a hot tip on handwashing and the must-have kitchen items every cook needs. We're so glad you're here!



Mexican Menu: (See PDF below for lots of recipes!)


Shredded Beef Enchiladas

Refried Beans

Mexican Rice

Guacamole

Salsa

Tortilla Chips


Sherbet, optional



Recommended Items:

To order Leslie Wilson's Big Haus Cookbook, 6th edition, email amazingmrswilson@hotmail.com.

The cost is $30. There is an additional $5 for postage, but if more than one copy is ordered, they ship for free! Local people are welcome to drop by The Big Haus to pick theirs up.






 
 
 

Recent Posts

See All
Cheesy Chicken Chowder, Part 2

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult childr

 
 
 
Cheesy Chicken Chowder, Part 1

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult childr

 
 
 

Comments


bottom of page