Chicken and Dumplings or Beef Bourguignon Soup
- Feb 12
- 1 min read
Updated: Feb 14
In this episode, Ginger Elmore, mother of nine, joins me with two of her daughters, Courtney and Trinity, to talk about raising capable, confident daughters who help create a hospitable home. Ginger shares wisdom on preparing girls to step in and skillfully take charge in the kitchen and other areas of hospitality, while Courtney and Trinity discuss what they've learned from their mom. Together, they share favorite menus for everything from after-church coffee hour to their weekly Wednesday family and friends dinner. You'll hear insights into large-scale hospitality, must-have items, and how to make every guest, especially the littlest ones, feel welcome. We're so glad you're here!
Recipes:
Chicken and Dumplings
The Best Homemade Chicken and Dumplings Recipe - Original Recipe
Recipe with Ginger's modifications to make it easier and faster!
A Soup Option!
Serve with salad -
A favorite salad for fall; you can use pear too. Definitely toast walnuts or pecans!
And also serve with...
Warm sourdough
Jelly and butter
Oranges or clementines
Chocolate chip cookies or Rice Krispie treats, optional
Sunday coffee hour menu -
Scrambled eggs with onion, sausage, vegetables of choice (peppers are good), mushrooms, and cheese
Yogurt
Fruit
Granola
Bagels, English muffins, and/or sourdough bread
Jam and butter
Coffee
Recommended Items:
This is a great pot for serving a crowd and for making your own stock.
Digital meat thermometer from ThermoPro with preset USDA settings and high-accuracy probe for perfect food temperatures. You don't want to miss it!