Creamy Sausage and Potato Soup

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Creamy Sausage and Potato Soup (adapted from The Whole Cook)

Ingredients: 1 ½ tablespoons olive or avocado oil 2 pounds ground spicy Italian sausage 2 large white or yellow onions, chopped 4 celery stalks, chopped 64 ounces chicken stock or broth 3 pounds Yukon gold potatoes, peeled and diced 1 ¼ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon dried thyme or dried chives ½ cup unsweetened coconut milk Serve with: Sourdough Bread Red Wine

Directions:

1. Add oil to a large skillet. Brown sausage with onion and celery until sausage is cooked through.

2. Meanwhile, pour chicken stock into a pot. Add potatoes and seasonings. Simmer 30 minutes.

3. When potatoes are just tender, add coconut milk and potatoes to Ninja blender. Pulse until slightly blended but still chunky. Don’t puree. (Or use potato masher to smash potatoes in pot to thicken soup.)

Creamy Sausage and Potato Soup.pdf

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Original Recipe:

Creamy Sausage & Potato Soup - The Whole Cook