Marinell delves into the art of creating a salad and shares a menu bursting with flavor. It's perfect for your next special event. Known as the dessert queen, she shares simple and delicious recipes that are easy to repeat. Marinell discusses why to consider your guests before ever planning your menu and the benefit of a guest book. To hear her one-of-a-kind, you-can't-have-it, must-have kitchen item, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)
French Onion Stuffed Pork Loin
Main Dish: French Onion Stuffed Pork Loin - I Am Homesteader
More recipes below!
Serve with:
The Best Salad Recipe
Couscous with Pistachios and Apricots
Chocolate Oblivion Truffle Torte
Marinell's recipes:
The Best Salad Recipe
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Download PDF • 62KB
Couscous with Pistachios and Apricots
.pdf
Download PDF • 68KB
Crème Fraîche
.pdf
Download PDF • 58KB
Original Recipes:
Salad: The Best Salad Recipe - Cooking Classy
Side: Couscous with Pistachios and Apricots Recipe (simplyrecipes.com)
Dessert: Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte Recipe on Food52