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French Onion Stuffed Pork Loin

Marinell Booth delves into the art of creating a salad and shares a menu bursting with flavor. It's perfect for your next special event. Known as the dessert queen, she shares simple and delicious recipes that are easy to repeat. Marinell discusses why to consider your guests before ever planning your menu and the benefit of a guest book. To hear her one-of-a-kind, you-can't-have-it, must-have kitchen item, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)



French Onion Stuffed Pork Loin


More recipes below!

Serve with:

The Best Salad Recipe

Couscous with Pistachios and Apricots

Chocolate Oblivion Truffle Torte


Marinell's recipes:

The Best Salad Recipe
.pdf
Download PDF • 62KB
Couscous with Pistachios and Apricots
.pdf
Download PDF • 68KB
Crème Fraîche
.pdf
Download PDF • 58KB

Original Recipes:










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1 Comment


Melia Moseley
Melia Moseley
Jul 20, 2023

This was a great episode! I'm going to start asking for flavored vinegars for birthdays and anniversaries :) I really enjoyed hearing the sweet interaction between you two and I cant wait to try that torte!

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