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Honey Butter Chicken Biscuits, Part 2

  • Writer: Bess Hawthorne
    Bess Hawthorne
  • Dec 5, 2024
  • 1 min read

Updated: Dec 6, 2024

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here! 


Honey Butter Chicken Biscuits

I like to use coconut oil to pan fry the chicken.


(See Island Pork Tenderloin for recipes from Part 1)

 

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