Micaiah - Greek Meatballs with Tzatziki
- Bess Hawthorne
- 1 day ago
- 1 min read
In this episode, we talk about what it's like to be on the receiving end of hospitality. Micaiah Shaw shares her family's journey through years of medical trials and the many ways her family and friends stepped in to help. We discuss practical forms of hospitality for those in a hard season. You'll hear ideas on ways to help, how to make planning a meal train menu simple, and encouragement for busy moms. We're so glad you're here!
Recipes:
Greek Meatballs with Tzatziki
Serve with:
Rice
French fries
Salad, optional
Cookies, popsicles, or other dessert
Brunch Menu:
Savory Breakfast Muffins
(submitted by Micaiah Shaw)
Ingredients:
1½ cups flour
3½ teaspoons baking powder
1 tablespoon sugar
¼ teaspoon salt
1¼ cups milk
3 tablespoons melted butter
1 large egg
½ - ¾ cup cottage cheese
Browned ground sausage
Maple syrupÂ
Serve with:
Cinnamon Rolls
Cold brew
Â
Directions:
1. Mix flour, baking powder, sugar, and salt together. Add milk, melted butter, egg, and cottage cheese to make pancake batter. Use an immersion blender to get rid of any cottage cheese lumps if you prefer!
2. Add cooked sausage and some maple syrup to the batter and then portion into greased muffin tin.
3. Bake at 350° for 20 minutes and then check. You may need a few more minutes to get lightly browned on top. Serve with a side of maple syrup. We like them best warm!
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