Greek Meatballs with Tzatziki

In this episode, we talk about what it's like to be on the receiving end of hospitality. Micaiah Shaw shares her family's journey through years of medical trials and the many ways her family and friends stepped in to help. We discuss practical forms of hospitality for those in a hard season. You'll hear ideas on ways to help, how to make planning a meal train menu simple, and encouragement for busy moms. We're so glad you're here!

Recipes:

Greek Meatballs with Tzatziki

Healthy Greek Turkey Meatballs With Tzatziki - Erin Lives Whole

Healthy Tzatziki Sauce Recipe - Erin Lives Whole

Serve with:

Rice

French fries

Salad, optional

Cookies, popsicles, or other dessert

Brunch Menu:

Savory Breakfast Muffins

(submitted by Micaiah Shaw)

Ingredients:

1½ cups flour

3½ teaspoons baking powder

1 tablespoon sugar

¼ teaspoon salt

1¼ cups milk

3 tablespoons melted butter

1 large egg

½ - ¾ cup cottage cheese

Browned ground sausage

Maple syrup 

Serve with:

Eggs Benedict Casserole Recipe

Cinnamon Rolls

Cold brew

Directions:

1. Mix flour, baking powder, sugar, and salt together. Add milk, melted butter, egg, and cottage cheese to make pancake batter. Use an immersion blender to get rid of any cottage cheese lumps if you prefer!

2. Add cooked sausage and some maple syrup to the batter and then portion into greased muffin tin.

3. Bake at 350° for 20 minutes and then check. You may need a few more minutes to get lightly browned on top. Serve with a side of maple syrup. We like them best warm!

Savory Breakfast Muffins.pdf

Download PDF • 92KB

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