Baked Chicken with a Splash of Cognac

In this episode, Johanna Ohmes shares practical and encouraging tips for showing hospitality when you're single, especially when hosting overnight guests. She covers simple ways to make guests feel welcome, including thoughtful touches, easy go-to meals, and the importance of good timing and planning. You'll hear how hospitality isn’t reserved for married life and how developing these skills now prepares you well for the future. Plus, get her favorite bathroom cleaning tips and a reminder that perfection isn’t the goal. Just start where you are and go for it! We're so glad you're here! 

Baked Chicken with a Splash of Cognac

Chicken

Butter

Lemon juice

Splash cognac

Salt, pepper, and garlic.

Add all ingredients to pan. Bake in oven until done.

Serve with:

Baby potatoes, cut in half and sprinkled with spices, salt, and pepper, and baked until tender.

Salad

Other favorites to serve:

Taco bowls

Mexican food

Zuppa Toscana

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