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Wild-caught Alaskan Fish

  • Writer: Bess Hawthorne
    Bess Hawthorne
  • Jul 18, 2024
  • 1 min read

Join Sena Wheeler from Sena Sea as she dives into the world of deep-sea fishing, a tradition spanning five generations in her family. Discover the numerous benefits of eating wild-caught fish, with a special focus on the prized Copper River salmon. Sena shares her expertise on cooking various types of fish, offering delicious recipes and essential tips on defrosting frozen fish. Learn how to introduce kids to the taste of fish and hear how Sena's own children have grown up helping in the family business. With stories and insights drawn from years of experience, Sena offers a behind-the-scenes look at wild-caught Alaskan seafood. We're so glad you're here!



Recipes!


Serve with:

Rice, potatoes, or sweet potatoes

Roasted or grilled vegetables


Ideas to introduce kids to fish:



 
 
 

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