Wild-caught Alaskan Fish

Join Sena Wheeler from Sena Sea as she dives into the world of deep-sea fishing, a tradition spanning five generations in her family. Discover the numerous benefits of eating wild-caught fish, with a special focus on the prized Copper River salmon. Sena shares her expertise on cooking various types of fish, offering delicious recipes and essential tips on defrosting frozen fish. Learn how to introduce kids to the taste of fish and hear how Sena's own children have grown up helping in the family business. With stories and insights drawn from years of experience, Sena offers a behind-the-scenes look at wild-caught Alaskan seafood. We're so glad you're here!

Recipes!

My Dad's Controversial No-Flip Grilling Method – Sena Sea

Ginger Black Cod with Roasted Vegatables – Sena Sea

Whole 30 Avocado Salmon – Sena Sea

Serve with:

Rice, potatoes, or sweet potatoes

Roasted or grilled vegetables

Ideas to introduce kids to fish:

Teaching Kids to Enjoy Fish – Sena Sea