top of page
Search

Beef Bourguignon

Join Abigail Dodds, author of (A) Typical Woman and Bread of Life, as we go behind the scenes to look at hospitality in her home. We discuss generosity, cultivating beauty, blessing those coming to our home, boundaries, and much more. Abigail shares the inspiration behind her latest book and a menu she has perfected for her family. You'll also hear what every home cook must have! We're so glad you're here!



Beef Bourguignon (By Abigail Dodds)


Ingredients: ½ pound bacon

2 pounds chuck roast, cubed

4 tablespoons flour

Salt and pepper

2 tablespoons butter

1 onion, chopped

Several carrots, sliced

2-4 cloves garlic, minced

2 cups red wine

1 cup beef broth

3 tablespoons tomato paste

Fresh thyme

Directions:

1. Cook bacon in oven.

2. Dredge beef in 4 tablespoons flour (seasoned with salt and pepper).

3. Use several tablespoons of the bacon grease to sauté beef in large Dutch oven on stove until nicely browned.

4. Add 2 tablespoons butter, onion, carrots, and garlic. Cover for a few minutes and stir. Add 2 cups red wine, 1 cup beef broth and 3 tablespoons tomato paste. Stir till simmering. Add fresh thyme. Cover with lid and transfer to 250° oven for 2-4 hours.


Serve with: Grandma Johnnie’s Company Mashed Potatoes Grilled Sourdough Bread or No Fuss Focaccia Autumn Harvest Honeycrisp Apple and Feta Salad (Can substitute pears for apples and pecans for almonds.) Cranberry Bundt Cake


Beef Bourguignon
.pdf
Download PDF • 93KB
Grandma Johnnie’s Company Potatoes
.pdf
Download PDF • 90KB

Favorite salad to serve with this menu: (Can substitute pears for apples and pecans for almonds.)

Autumn Harvest Honeycrisp Apple and Feta Salad. - Half Baked Harvest

No Fuss Focaccia
.pdf
Download PDF • 98KB

Favorite dessert to serve with this menu:

Cranberry Bundt Cake Recipe (VIDEO) - NatashasKitchen.com



Recommended Items:

Shun Hikari Santoku Knife | Williams Sonoma (williams-sonoma.com)





Recent Posts

See All

Join Michele Dickison as we discuss how cultural traditions center around food no matter where you are in the world. She brings her experiences from many years of living overseas to her current hospit

Join Bre Vestal as she discusses all things cake! You'll learn about palette knife decorating, inexpensive tools of the trade, and the best way to freeze a cake, frosting, or filling. Bre shares her f

Olivia Grauke, mom of hungry teenagers, shares a mouth-watering menu perfect for the cooler weather ahead. She discusses all of the ways her family prepares ahead of time to make the house inviting an

bottom of page