top of page
Search

Big Hospitality Series #3

All 4 ladies, Bel Hawthorne, Carolyn Wilson, Bekah Merkle, and Jen Bunch join me for a live debrief and the stories start to fly! You'll hear about the arrival of lots of unexpected guests, coffee that didn't percolate, and a squirrel who liked brownies. It's not a matter of if, it's when with solving problems during big events. Learn from past mistakes as you hear about pork that didn't cook, lettuce that froze, and hosting in a kitchen under construction. It doesn't have to be perfect, but if it's worth doing, it's worth persevering through the difficult parts. Have a high standard for your attitude, give yourself away cheerfully, and through it all, you'll be teaching those around you how to respond. Be great in the story you're in, and you'll have great stories to share! We're so glad you're here!




Recommended items:

A kitchen-safe shoe!


This is a link from a restaurant supply store in the UK -


This is a similar American version -


Recent Posts

See All

Island Pork Tenderloin

Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the...

Comments


bottom of page