top of page
Search

Dad's Meatloaf

Mar 16, 2023
1 min read

Updated: Aug 22, 2023

Join Derek and Christy Monjure as they share a delicious menu as well as how their hospitality starts as soon as they open the door. We delve into weird yet delicious food combinations that simply must be tried and learn about a must-have kitchen gadget. Stay tuned to hear numerous hilarious stories including the legendary tale of the never-ending crab cakes. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)



Serve with: Mashed potatoes

Salad or green beans

Brownies (topped with strawberries and ice cream, optional)


Other family favorite recipe discussed during episode:

Mini Meatloaves -

(Can add finely chopped onion to this recipe if desired.)




 
 
 

Recent Posts

See All
A Special Episode with Rachel Jankovic, Part 1

In this episode, host Bess Hawthorne sits down with Rachel Jankovic to talk about her new book, No Time to Be Dumb, and her latest project, Fresh Tank: Weekly Encouragement for Women. They discuss how

 
 
 
Armenian Beef Stew

Join Araz Torosyan as she shares the many hospitality lessons she's learned through frequent moves as a Navy spouse. From hilarious newlywed cooking disasters to confidently hosting a beloved soup nig

 
 
 
Street Cart Chicken, Part 2

Join Valerie Abraham as she shares how her upbringing in France, life in America, and marriage to her Egyptian American husband have shaped her unique approach to cooking and hospitality. From Sunday

 
 
 

Comments


bottom of page