top of page
Search

Dad's Meatloaf

  • Mar 16, 2023
  • 1 min read

Updated: Aug 22, 2023

Join Derek and Christy Monjure as they share a delicious menu as well as how their hospitality starts as soon as they open the door. We delve into weird yet delicious food combinations that simply must be tried and learn about a must-have kitchen gadget. Stay tuned to hear numerous hilarious stories including the legendary tale of the never-ending crab cakes. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)



Serve with: Mashed potatoes

Salad or green beans

Brownies (topped with strawberries and ice cream, optional)


Other family favorite recipe discussed during episode:

Mini Meatloaves -

(Can add finely chopped onion to this recipe if desired.)




 
 
 

Recent Posts

See All
Cheesy Chicken Chowder, Part 2

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult childr

 
 
 
Cheesy Chicken Chowder, Part 1

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult childr

 
 
 

Comments


bottom of page