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Greek Bowls

Join Abby Reamsnyder as she shares her experiences in planning and coordinating events while working on a ranch for children. She talks about the joy found in preparing meals for others, the fun of trying new things, and the importance of having a reliable wing-woman. Abby insightfully discusses the value of saying yes even though it's easier to say no when it comes to hospitality. Stay tuned to hear her must-have kitchen items! We're so glad you're here!




Greek Bowls

Instead of the chicken that they have in the recipe, I would usually just cook chicken breasts in the oven and shred them in the Kitchen Aid mixer with a blend of herbs and spices including things like garlic, oregano, salt, pepper, coriander, and maybe thyme, basil, cumin; anything sort of Greek/Mediterranean.


Falafel

I will usually pan-fry mine and flip them instead of frying them completely covered in oil because the first time I made them, which was just by myself, I burnt them so badly and set the fire alarm off!


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