top of page
Search

Pork Carnitas Bowl

Join Gwen Newell, author of the new youth novel, Forbidden Child - Canon Press. She discusses writing, running large hospitality events, and hosting smaller groups. Her open invitation coffee hour designed for singles is one of these events. With a changing menu each week, Gwen shares advice for overcoming loneliness, making the most of a small space, and working within a tight budget. Stick around until the end to discover her must-have kitchen item, our kitchen fails, and how to make time fly when you're cleaning. We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)



Serve with: Caramelized onion Avocado (not guacamole) Ben's queso Black beans (flavored with garlic and jalapenos) Lettuce or salad mix that includes cabbage, kale, and carrots Chips Sour cream

Ben’s Queso: 3 tablespoons butter 3-4 cloves garlic 1-2 tablespoons flour 3 tablespoons Mrs. Renfro’s Ghost Pepper salsa 1 cup milk Oaxaca cheese, cubed Jalapeño juice Jalapeños, diced Taco seasoning Cilantro, chopped fine


Queso Directions:

1. Sauté butter and garlic. Add flour and Mrs. Renfro’s Ghost Pepper salsa to make a roux, adding about 1 cup milk to thin.

2. Add cubed Oaxaca cheese, jalapeño juice, diced jalapeños, and taco seasoning to taste. Stir in cilantro.

3. Tweak seasonings till you love it!

Pork Carnitas Bowl
.pdf
Download PDF • 67KB

One more amazing sauce idea...


Jalapeño Popper Sauce Ingredients: 8 ounces cream cheese, softened ¼ cup salsa Jalapeños, chopped, to taste Jalapeño juice, to taste Taco seasoning, to taste Cilantro, to taste Milk, a splash Serving ideas: Taquitos dip Salad dressing Sauce inside wrap with meat and lettuce A dip for just about anything!


Directions:

1. Mix ingredients in bowl. Add milk at the end so you add only as much liquid as you need.

2. Tweak seasonings till you love it!

Jalapeno Popper Sauce
.pdf
Download PDF • 60KB

Additional recommended recipe:


Recommended products:








Recent Posts

See All

Shrimp and Grits

Join Micah McCoy, a seasoned baker and pastry chef with a restaurant background, as she brings her culinary expertise to home food management for feeding a large family and guests. Micah shares insigh

Pizza

Join Ben and Stacey Bowen, owners of a portable brick oven capable of cooking a pizza in a minute, as they share their expertise of pizza creation on a large scale. From unique pizza toppings to top s

Tri-tip and Chimichurri Sauce, Part 2

Join Annie Rench as she discusses her healthy yet flavor-packed menu. She shares tips on the benefits of shopping and prepping early, involving the kids without taking on a Queen of England atittude,

Comentários


bottom of page