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Mediterranean-Style Chicken with Capers, Plums, and Olives

Join Teri Field from Greenville, SC, as she dives into what it takes to create an enchanting hobbit party on September 22! She defines hospitality, shares mouthwatering recipes, and discusses the art of creating a place of refuge in your home. Get ready for hot tips to infuse your life with the joy of true hospitality. Whether you're a Tolkien fan or simply seeking inspiration, this episode will celebrate the importance of being a gracious host and a cherished friend. To hear her must-have kitchen item, you'll have to listen till the end! We're so glad you're here!



Mediterranean-Style Chicken with Capers, Plums, and Olives Servings: 4-6 (from Seriously Simple Holidays by Diane Worthington)

Marinade: 15 small garlic cloves, whole 2 tablespoons dried oregano Salt & freshly ground pepper ⅓ cup red wine vinegar ⅓ cup olive oil 1 leek, white & light green parts only, chopped fine ½ cup dried whole pitted apricots ¾ cup dried whole pitted plums ⅓ cup pitted green olives ⅓ cup pitted kalamata olives ⅓ cup capers with some brine Chicken: Two 3-3½ pound chickens, cut into pieces 2 tablespoons packed brown sugar ¾ cup dry red wine such as zinfandel or syrah 2 tablespoons fresh parsley or cilantro for garnish Serve with: Couscous or potato salad Greek Salad, measurements to taste: Spinach Cherry tomatoes, or tomatoes of choice English cucumber Feta Black olives Red onion slices Fresh Italian flat parsley Favorite Greek dressing or toss in balsamic and oil Peach Bombs (Don’t use white peaches.), Rum Cake, or Baklava


Directions:

1. Make marinade in bowl. Stir well and place in bag with chicken pieces. Turn and coat evenly. Seal and refrigerate 2-4 hours.

2. Preheat oven to 425°. Place chicken in baking pans in single layer. Arrange marinade ingredients around chicken. In small bowl, blend brown sugar and wine and pour over chicken.

3. Roast, basting once or twice, 40-45 minutes, until nicely browned and cooked through.

4. To serve, arrange chicken on platter with fruit and olives and juices around. Garnish and serve immediately.

Mediterranean-Style Chicken with Capers, Plums, and Olives
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