top of page
Search

Mrs. Mooney's Secret Gumbo

  • Jun 15, 2023
  • 1 min read

Join Christine Cohen - wife, mother of 3, award-winning author, Director of the MFA program at NSA, and tadpole caretaker, as she discusses her weekly Sabbath dinner. You'll learn tips for setting a table including how to make easy and quick place cards, prep tips, and a hot tip about what to do at 5 pm. Christine shares how to be prepared for a family with a baby and her must-have kitchen/dining items. Stay tuned to hear relatable disaster stories and how to react gracefully when difficulties strike you. We're so glad you're here!



File powder, optional


Topping:

Tiger Sauce, Louisiana hot sauce, Tony Cachere’s cajun seasoning or cayenne if anyone wants a little more spice to stir in since I keep it fairly mild for guests, any other hot sauces I might have on hand! And then I often do chopped green onions as a garnish.

Serve with: Rice

Slaw

Fruit

Toppings


Recommended Items:






 
 
 

Recent Posts

See All
Magic Enchiladas

Join Mandi Kirsch as we discuss how to make events truly special, from family Advent feasts to memorable weddings. Mandi tells the story of how she became her church’s go-to wedding planner, complete

 
 
 
Chicken, Spinach, and Orzo

Join Ericha Van Brimmer as we talk about finding your style of hospitality, what works for you in your current stage of life, and how that will naturally change over time. Her advice: think through wh

 
 
 
Cheesy Chicken Chowder, Part 2

Join Kirsten Miller for a conversation on what hospitality looks like as a grandmother. In this episode, we discuss how to be GREAT in your role as a grandma, mother-in-law, and parent to adult childr

 
 
 

Comments

bottom of page