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Mrs. Mooney's Secret Gumbo

  • Jun 15, 2023
  • 1 min read

Join Christine Cohen - wife, mother of 3, award-winning author, Director of the MFA program at NSA, and tadpole caretaker, as she discusses her weekly Sabbath dinner. You'll learn tips for setting a table including how to make easy and quick place cards, prep tips, and a hot tip about what to do at 5 pm. Christine shares how to be prepared for a family with a baby and her must-have kitchen/dining items. Stay tuned to hear relatable disaster stories and how to react gracefully when difficulties strike you. We're so glad you're here!



File powder, optional


Topping:

Tiger Sauce, Louisiana hot sauce, Tony Cachere’s cajun seasoning or cayenne if anyone wants a little more spice to stir in since I keep it fairly mild for guests, any other hot sauces I might have on hand! And then I often do chopped green onions as a garnish.

Serve with: Rice

Slaw

Fruit

Toppings


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