Join Bre Vestal as she discusses all things cake! You'll learn about palette knife decorating, inexpensive tools of the trade, and the best way to freeze a cake, frosting, or filling. Bre shares her favorite frosting color brand, a helpful book, a delicious brunch menu, and more! Don't miss all the hot tips on bacon and the must-have items that make cake decorating a breeze. We're so glad you're here!
Three Day French Toast crème brûlée french toasts – smitten kitchen (I don’t brûlée it.)
Homemade Brioche: Homemade Brioche Recipe - The Woks of Life
Serve with:
Berries
Whipped cream
Sausage and/or bacon
Fruit
Syrup
Orange or apple juice
Any other brunch item you enjoy!
Other recipes recommended in the episode:
American Buttercream Frosting -
Easy Whipped Buttercream Frosting - Style Sweet
Hazelnut Cinnamon Rolls - Wood & Spoon (thewoodandspoon.com)
Leave nuts out for a classic cinnamon roll or add a chopped apple and use a whipped brown butter topping for a fall cinnamon roll.
Oven Bacon recipes:
Roast Bacon Recipe | Ina Garten | Food Network
How to Make Bacon in the Oven | Wright® Brand Bacon (wrightbrand.com)
A perfect burger topping -
Bacon-Tomato Sweet Drip Jam Recipe - Magnolia
Serve with: burgers, cheese such as colby-jack or cheddar, lettuce, and homemade burger buns! (See recipe below.)
Burger Buns (joshuaweissman.com)
Homemade chicken nuggets - a kid favorite!
Chick-Fil-A Nuggets But Better (joshuaweissman.com)
A favorite cooking blog for recipe inspiration:
Recipes by Joanna Gaines and Magnolia Network
Recommended Products:
AmeriColor Corp. – The World's Finest Food Color