Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here!
Pork Pozole with Toppings and other soups!
Pork Pozole: Martha's Pork Pozole Verde - The Defined Dish - Recipes
Toppings:
Sliced radishes
Cilantro
Cheese
Tortilla chips (or serve cornbread on the side)
Avocado
Lime
Chili:
Slow Cooker Chili Recipe - NYT Cooking (nytimes.com)
Zuppa Toscana:
Easy Olive Garden Zuppa Toscana Soup - Creme De La Crumb (lecremedelacrumb.com)
Chicken and Wild Rice Soup:
Baked Potato Soup:
Beef and Barley:
Slow-Cooker Beef and Barley Soup | America's Test Kitchen Recipe (americastestkitchen.com)
Chicken Tortellini: Slow-Cooker Chicken Tortellini Tomato Soup Recipe - NYT Cooking (nytimes.com)
Chicken Noodle Soup:
Chicken Noodle Soup Recipe | Ina Garten | Food Network
Side Options:
Store-bought french bread
Store-bought tortilla chips
Cornbread with honey butter Focaccia bread
Homemade sourdough bread
Corn Muffins -
Recipe Discussed in Episode:
How to Cook Rice in the Oven | Bon Appétit (bonappetit.com)
Dessert Options:
Ranger Cookies Recipe - Magnolia
Best Texas Sheet Cake - Chocolate Sheet Cake Recipe (thepioneerwoman.com)
Classic Birthday Cupcakes Recipe | King Arthur Baking
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