Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here!
Pork Pozole with Toppings and other soups!
Tortilla chips (or serve cornbread on the side)
Chicken and Wild Rice Soup:
Baked Potato Soup:
Beef and Barley:
Chicken Tortellini: Slow-Cooker Chicken Tortellini Tomato Soup Recipe - NYT Cooking (nytimes.com)
Chicken Noodle Soup:
Store-bought french bread
Store-bought tortilla chips
Cornbread with honey butter Focaccia bread
Homemade sourdough bread
Corn Muffins -
Recipe Discussed in Episode: