top of page

Pork Pozole with Toppings and other soups!

Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here!

Pork Pozole with Toppings and other soups!


Sliced radishes



Tortilla chips (or serve cornbread on the side)




Zuppa Toscana:

Chicken and Wild Rice Soup:

Wild Rice Soup
Download PDF • 71KB

Baked Potato Soup:

Baked Potato Soup
Download PDF • 72KB

Beef and Barley:

Chicken Noodle Soup:

Side Options:

Store-bought french bread

Store-bought tortilla chips

Cornbread with honey butter Focaccia bread

Homemade sourdough bread

Corn Muffins -

Corn Muffins
Download PDF • 74KB

Recipe Discussed in Episode:

Dessert Options:

Recommended Items:

Recent Posts

See All


Join Loraine Wahl as she discusses a favorite place to find recipes, a delicious breakfast that can be made in large quantities, and a special German meal. She introduces a helpful cookbook with recip

Shrimp and Grits

Join Micah McCoy, a seasoned baker and pastry chef with a restaurant background, as she brings her culinary expertise to home food management for feeding a large family and guests. Micah shares insigh


Join Ben and Stacey Bowen, owners of a portable brick oven capable of cooking a pizza in a minute, as they share their expertise of pizza creation on a large scale. From unique pizza toppings to top s


bottom of page