Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here!
Pork Pozole with Toppings and other soups!
Toppings:
Sliced radishes
Cilantro
Cheese
Tortilla chips (or serve cornbread on the side)
Avocado
Lime
Chili:
Zuppa Toscana:
Chicken and Wild Rice Soup:
Wild Rice Soup
.pdf
Download PDF • 71KB
Baked Potato Soup:
Baked Potato Soup
.pdf
Download PDF • 72KB
Beef and Barley:
Chicken Tortellini: Slow-Cooker Chicken Tortellini Tomato Soup Recipe - NYT Cooking (nytimes.com)
Chicken Noodle Soup:
Side Options:
Store-bought french bread
Store-bought tortilla chips
Cornbread with honey butter Focaccia bread
Homemade sourdough bread
Corn Muffins -
Corn Muffins
.pdf
Download PDF • 74KB
Recipe Discussed in Episode:
Dessert Options:
Recommended Items: