Pork Pozole with Toppings and other soups!

Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here!

Pork Pozole with Toppings and other soups!

Pork Pozole: Martha's Pork Pozole Verde - The Defined Dish - Recipes

Toppings:

Sliced radishes

Cilantro

Cheese

Tortilla chips (or serve cornbread on the side)

Avocado

Lime

Chili:

Slow Cooker Chili Recipe - NYT Cooking (nytimes.com)

Zuppa Toscana:

Chicken and Wild Rice Soup:

Baked Potato Soup:

Beef and Barley:

Chicken Tortellini: Slow-Cooker Chicken Tortellini Tomato Soup Recipe - NYT Cooking (nytimes.com)

Chicken Noodle Soup:

Chicken Noodle Soup Recipe | Ina Garten | Food Network

Side Options:

Store-bought french bread

Store-bought tortilla chips

Cornbread with honey butter Focaccia bread

Homemade sourdough bread

Corn Muffins -

Recipe Discussed in Episode:

How to Cook Rice in the Oven | Bon Appétit (bonappetit.com)

Dessert Options:

Ranger Cookies Recipe - Magnolia

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