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Pork Pozole with Toppings and other soups!

Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here!

Pork Pozole with Toppings and other soups!


Sliced radishes



Tortilla chips (or serve cornbread on the side)




Zuppa Toscana:

Chicken and Wild Rice Soup:

Wild Rice Soup
Download PDF • 71KB

Baked Potato Soup:

Baked Potato Soup
Download PDF • 72KB

Beef and Barley:

Chicken Noodle Soup:

Side Options:

Store-bought french bread

Store-bought tortilla chips

Cornbread with honey butter Focaccia bread

Homemade sourdough bread

Corn Muffins -

Corn Muffins
Download PDF • 74KB

Recipe Discussed in Episode:

Dessert Options:

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