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Pork Pozole with Toppings and other soups!

Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here!



Pork Pozole with Toppings and other soups!

Toppings:

Sliced radishes

Cilantro

Cheese

Tortilla chips (or serve cornbread on the side)

Avocado

Lime


Chili:


Zuppa Toscana:


Chicken and Wild Rice Soup:

Wild Rice Soup
.pdf
Download PDF • 71KB

Baked Potato Soup:

Baked Potato Soup
.pdf
Download PDF • 72KB

Beef and Barley:

Chicken Noodle Soup:


Side Options:

Store-bought french bread

Store-bought tortilla chips

Cornbread with honey butter Focaccia bread

Homemade sourdough bread

Corn Muffins -

Corn Muffins
.pdf
Download PDF • 74KB

Recipe Discussed in Episode:


Dessert Options:


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