Bang Bang Chicken
- May 22, 2025
- 2 min read
Updated: May 22, 2025
Join Christy Steel as she tells how her knowledge went from making boxed mac and cheese to being able to confidently host an event for her entire church. She shares the joy of hosting a yearly Bible Reading Challenge kickoff party, Titus 2 Taco Nights, and welcoming military families from nearby bases into her home. Discover her favorite easy, fast, and delicious recipes, plus practical tips like making a to-do list to involve your family. Christy encourages you to exercise your hospitality muscle and shares a new favorite cookbook along with must-have kitchen essentials you’ll want doubles of! We're so glad you're here!Â
Bang Bang Chicken
Serve with:
Steamed broccoli or sauteed green beans
Coconut rice recipe from Cat Kim’s episode, Cajun Shrimp Pasta.
Dessert (see below!)
Strawberry/Blueberry Pie
Submitted by Christy Steel
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Ingredients:
4 cups fresh or strawberries, blueberries, or a combination of both, divided
¾ cup sugar
3 tablespoons cornstarch
â…› teaspoon salt
¼ cup water
1 tablespoon butter
1 tablespoon lemon juice
1 already baked pie shell (you can make your own or use store-bought)
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Whipped cream
Directions:
1. Mix 2 cups berries, sugar, cornstarch, salt, and water in a small saucepan. Cook mixture on medium-high until very thick. Stir it constantly when it starts to thicken.
2. Remove from heat; stir in butter and lemon juice. Let cool about 15 minutes.
3. Add remaining berries. Pour into cooked and cooled pie shell. Refrigerate for at least 2 hours before serving.
4. Serve with whipped cream!
OR
Use less sugar and add plain whole milk yogurt to taste.
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